Sauces & Crust – L5P

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Our crust is a thin, New York-style crust, available in Whole Wheat or Traditional.


Red Tomato Sauce

A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)

Garlic Tomato Sauce

Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper

Garlic White Sauce

This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable

Salsa Fresca

Fresh Roma tomatoes, red onions and cilantro make this a contemporary classic

Red Wine Marinara

This is our interpretation of a classic bolognese sauce, without the meat

Spicy Red Pepper Sauce

(extra charge)

Cajun spices add the oomph to pureed roasted red peppers with olive oil

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