SAUCES
Red Tomato Sauce
A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)
Garlic Tomato Sauce
Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper
Garlic White Sauce
This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable
Salsa Fresca
Fresh Roma tomatoes, red onions and cilantro make this a contemporary classic
Red Wine Marinara
This is our interpretation of a classic bolognese sauce, without the meat
Spicy Red Pepper Sauce
(extra charge)
Cajun spices add the oomph to pureed roasted red peppers with olive oil
Back to top
CRUST
Our crust is a thin, New York-style crust, available in whole wheat or traditional.
Back to top
PIZZA SPECIALTIES
The following recommended Savage Pizza Combos are tried and true favorites from our kitchen. Substitutions are extra.
Tomato Basil
Garlic tomato sauce, lots of fresh basil, mozzarella and parmesan cheeses
Small 9” 7.75
Medium 12” 12.75
Large 16” 16.00
Sav-Veg
Whole wheat crust with garlic tomato sauce, mushrooms, broccoli, yellow onion, roasted red peppers, sun dried tomatoes, thyme-seasoned ricotta, mozzarella and parmesan cheeses
Small 9” 9.75
Medium 12” 16.75
Large 16” 21.00
Cajun
Spicy red pepper sauce, roasted chicken, shrimp, andouille sausage, red onions, green peppers, Gruyère, mozzarella and parmesan cheeses
Small 9″ 10.25
Medium 12″ 17.25
Large 16″ 23.00
Chicken Florentine
Garlic white sauce, roasted chicken, fresh spinach, yellow onions, Gruyère, mozzarella and parmesan cheeses
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
White on White
Thyme-seasoned ricotta, Monterey Jack, chèvre, parmesan and mozzarella over garlic white sauce
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
White on Red
Thyme-seasoned ricotta,Monterey Jack, chèvre, parmesan and mozzarella over garlic tomato sauce
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
Mexican
Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request
Small 9″ 8.25
Medium 12″ 14.00
Large 16″ 17.50
Mexican Deluxe
Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
Chicken Cordon Bleu
Garlic white sauce, roasted chicken, prosciutto ham, red onion, roasted red peppers,mozzarella and parmesan cheeses
Small 9″ 10.00
Medium 12″ 17.25
Large 16″ 22.00
Greek
Garlic tomato sauce, feta, artichoke hearts, Greek olives, red onion, fresh spinach, mozzarella and parmesan cheeses.
Anchovies at your request
Small 9″ 8.25
Medium 12″ 14.00
Large 16″ 17.50
Mediterranean
Garlic white sauce, baked eggplant, artichoke hearts, fresh tomatoes, mushrooms, mozzarella and parmesan cheeses
Small 9″ 8.25
Medium 12″ 14.00
Large 16″ 17.50
Mai Pai
Spicy red pepper sauce, Canadian bacon, green peppers, red onions, fresh pineapple, pepperoncini, mozzarella and parmesan cheeses
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
Bolognese
Red wine marinara sauce, Italian sausage, sun-dried tomatoes, red onions, mushrooms, parmesan and mozzarella cheeses
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
Pizza Buttafuoco
Red tomato sauce, Italian sausage, seasoned ground beef, Canadian bacon, pepperoni, mozzarella and parmesan cheeses
Small 9″ 8.75
Medium 12″ 15.25
Large 16″ 19.00
No-Brainer
Red tomato sauce, Italian sausage, pepperoni, green peppers, black olives, mushrooms, yellow onions, mozzarella and parmesan cheeses
Small 9″ 9.75
Medium 12″ 16.75
Large 16″ 21.00
Back to top
|
BUILD YOUR OWN PIZZA OR CALZONE
Small Pizza, 9” (4 slices) 7.00
Medium Pizza, 12” (6 slices) 10.25
Large Pizza, 16” (8 slices) 12.75
Calzone 7.00 (plus each topping at “small” pizza price.)
Calzones also come with thyme-seasoned ricotta and a side of red tomato sauce.
SAUCES
for Build Your Own Pizza
red tomato sauce * garlic tomato sauce * garlic white sauce * salsa fresca with cilantro * red wine marinara * spicy red pepper sauce (additional charge)
Back to top
TOPPINGS
for Build Your Own Pizza & Calzones
When ordering a specialty pie, toppings may be added at the prices listed below:
Category 1
each item on . . .
Small/Slice .50
Medium .95
Large 1.50
anchovies, black olives, broccoli, Canadian bacon, extra cheese, extra sauce, feta, fresh tomatoes, green chiles, green olives, green peppers, jalapeños,
Monterey Jack, mushrooms, pepperoni, red onion, spinach, yellow onion |
Category 2
each item on . . .
Small/Slice .95
Medium 1.55
Large 2.35
artichoke hearts, banana peppers, capicolla, eggplant breaded & baked, fresh basil, fresh garlic, fresh pineapple, Greek olives, ground beef, Italian sausage, pepperoncini, red peppers, roasted garlic, salami, thyme-seasoned
ricotta |
Category 3
each item on . . .
Small/Slice 1.50
Medium 2.65
Large 4.00
andouille sausage, applewood smoked bacon, caramelized onions, chèvre, chicken roasted with rosemary & lemon, gorgonzola, Gruyère, pesto, prosciutto ham, roasted red peppers, shrimp, sun dried tomatoes
|
Back to top
SPECIALTY CALZONES
Calzones come with a side of red tomato sauce.
Spinach Calzone 7.75
Fresh spinach, feta, red peppers, yellow onions, mozzarella and parmesan
Chicken Calzone 8.75
Rosemary/lemon roasted chicken, pesto, red pepper, yellow onions, thyme-seasoned ricotta, Gruyère, mozzarella and parmesan
Mexican Calzone 7.75
Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request
Mexican Calzone Deluxe 8.75
Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request
Back to top
SUBS
Your choice of regular or whole wheat roll. All Subs served with choice of Regular, Salt & Vinegar, or BBQ Chips.
Meatball Sub 6.00
Spicy all-beef meatballs, red tomato sauce, mozzarella and parmesan on a sub roll
Eggplant Parmesan Sub 6.00
Breaded and baked eggplant, red tomato sauce, mozzarella and parmesan on a sub roll
Fresh Veggie Sub 6.00
Mozzarella melted over spinach, red onions, mushrooms, fresh green peppers, green and black olives on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette
Italian Sub 6.00
Fresh cuts of capicolla, salami, pepperoni and mozzarella on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette – served hot, crusty and melty
Turkey-Cheddar Sub 6.00
Smoked Black Forest turkey and cheddar cheese on a sub roll with mayonnaise, mustard, lettuce and tomato. Served hot.
Cheese Steak Sub 6.50
Our version of a Philly Cheesesteak – thinly sliced steak seasoned and sauteed with mushrooms, green peppers and yellow onions, on a white or whole wheat roll with melted Swiss cheese
Back to top
SALADS
Greek Salad Original 4.95
Crisp romaine with feta, tomatoes, Greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of Greek dressing
Greek Salad Deluxe 6.50
Add prosciutto ham, anchovies and red peppers to above
Field Greens Salad 2.95
Mixed field greens tossed with red onion, sliced mushrooms and tomatoes with your choice of dressing
Add roasted chicken or Cajun sauteed shrimp to a Greek or Field Greens Salad 1.50
Dressings:
Balsamic Vinaigrette
Champagne Vinaigrette
Low-Fat Ranch
Greek Vinaigrette with feta
Caesar Salad 5.50
A traditional Caesar made fresh to order with crisp romaine, Caesar dressing and grated parmesan. Topped with homemade toasted croutons
Chicken Caesar Salad 8.00
Cajun Shrimp Caesar Salad 8.50
♦
Bread Sticks 3.95
Six twists of pizza dough brushed with herbed garlic butter and parmesan, baked to order and served with a side of marinara sauce
Back to top
DESSERTS
New York Style Cheesecake 4.25
Freshly made and tasting even more delicious with its optional blueberry topping
Ben & Jerry’s Ice Cream 4.25
Ask for today’s super-flavors. Per pint serving.
Alon’s Midnight Cake 4.50
A three layer chocolate fudge cake filled and topped with white chocolate mousse
Back to top
BEVERAGES
Coke, Diet Coke, Sprite
12 oz. can .75 each
6-pack 3.75 each
Orangina, Bottled Water, Apple Juice, Orange Juice, Dr. Brown’s Ginger Ale, Cream Soda, Black Cherry
1.50
Izze Sparkling Juices, Virgil’s Root Beer, San Pellegrino Sparkling Water
2.00
Back to top
|