Savage Pizza

SAUCES

Red Tomato Sauce

A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)

Garlic Tomato Sauce

Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper

Garlic White Sauce

This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable

Salsa Fresca

Fresh Roma tomatoes, red onions and cilantro make this a contemporary classic

Red Wine Marinara

This is our interpretation of a classic bolognese sauce, without the meat

Spicy Red Pepper Sauce

(extra charge)

Cajun spices add the oomph to pureed roasted red peppers with olive oil

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CRUST

Our crust is a thin, New York-style crust, available in whole wheat or traditional.

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PIZZA SPECIALTIES

The following recommended Savage Pizza Combos are tried and true favorites from our kitchen. Substitutions are extra.

 
Tomato Basil

Garlic tomato sauce, lots of fresh basil, mozzarella and parmesan cheeses

Small 9” 7.75

Medium 12” 12.75

Large 16” 16.00
 
Pizza Fresca

Pesto sauce on wheat dough with fresh Garlic, Feta, Tomatoes and topped with fresh Basil

Small 9” 8.75

Medium 12” 15.25

Large 16” 19.00
 
Sav-Veg

Whole wheat crust with garlic tomato sauce, mushrooms, broccoli, yellow onion, roasted red peppers, sun dried tomatoes, thyme-seasoned ricotta, mozzarella and parmesan cheeses

Small 9” 9.75

Medium 12” 16.75

Large 16” 21.00
 
Cajun

Spicy red pepper sauce, roasted chicken, shrimp, andouille sausage, red onions, green peppers, Gruyère, mozzarella and parmesan cheeses

Small 9″ 10.25

Medium 12″ 17.25

Large 16″ 23.00
 
Chicken Florentine

Garlic white sauce, roasted chicken, fresh spinach, yellow onions, Gruyère, mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
White on White

Thyme-seasoned ricotta, Monterey Jack, chèvre, parmesan and mozzarella over garlic white sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
White on Red

Thyme-seasoned ricotta, Monterey Jack, chèvre, parmesan and mozzarella over garlic tomato sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
Mexican

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50
 
Mexican Deluxe

Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
Chicken Cordon Bleu

Garlic white sauce, roasted chicken, prosciutto ham, red onion, roasted red peppers, mozzarella and parmesan cheeses

Small 9″ 10.00

Medium 12″ 17.25

Large 16″ 22.00
 
Greek

Garlic tomato sauce, feta, artichoke hearts, Greek olives, red onion, fresh spinach, mozzarella and parmesan cheeses.
Anchovies at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50
 
Mediterranean

Garlic white sauce, baked eggplant, artichoke hearts, fresh tomatoes, mushrooms, mozzarella and parmesan cheeses

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50
 
Mai Pai

Spicy red pepper sauce, Canadian bacon, green peppers, red onions, fresh pineapple, pepperoncini, mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
Bolognese

Red wine marinara sauce, Italian sausage, sun-dried tomatoes, red onions, mushrooms, parmesan and mozzarella cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
Pizza Buttafuoco

Red tomato sauce, Italian sausage, seasoned ground beef, Canadian bacon, pepperoni, mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00
 
No-Brainer

Red tomato sauce, Italian sausage, pepperoni, green peppers, black olives, mushrooms, yellow onions, mozzarella and parmesan cheeses

Small 9″ 9.75

Medium 12″ 16.75

Large 16″ 21.00
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Bacon, Spinach and Tomato

Applewood smoked bacon, fresh spinach and roma tomatoes on an olive oil/roasted garlic sauce with mozzarella and parmesan cheeses

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50
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PASTA

Vegetarian Lasagna 9.50

Fresh lasagna noodles layered with a special red wine tomato sauce with a touch of serrano peppers, spinach and ricotta cheese and topped with lots of parmesan and mozzarella.

 

With Italian sausage or ground beef 9.95

 

Served with garlic bread and salad with your choice of dressing

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BUILD YOUR OWN PIZZA OR CALZONE

Small Pizza, 9” (4 slices) 7.00

Medium Pizza, 12” (6 slices) 10.25

Large Pizza, 16” (8 slices) 12.75

Calzone 7.00 (plus each topping at “small” pizza price.)

Calzones also come with thyme-seasoned ricotta and a side of red tomato sauce.

Slices (red tomao sauce only) 2.00 (served until 4 p.m.)

Traditional or Whole Wheat Crust

 

SAUCES

for Build Your Own Pizza

red tomato sauce * garlic tomato sauce * garlic white sauce * salsa fresca with cilantro * red wine marinara * spicy red pepper sauce (additional charge)

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TOPPINGS

for Build Your Own Pizza & Calzones

When ordering a specialty pie, toppings may be added at the prices listed below:

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SPECIALTY CALZONES

Calzones come with a side of red tomato sauce.
 
Spinach Calzone 7.75

Fresh spinach, feta, red peppers, yellow onions, mozzarella and parmesan

Chicken Calzone 8.75

Rosemary/lemon roasted chicken, pesto, red pepper, yellow onions, thyme-seasoned ricotta, Gruyère, mozzarella and parmesan

Mexican Calzone 7.75

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request

Mexican Calzone Deluxe 8.75

Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

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SUBS

Your choice of regular or whole wheat roll. All Subs served with choice of Regular, Salt & Vinegar, or BBQ Chips.

 
Meatball Sub 6.00

Spicy all-beef meatballs, red tomato sauce, mozzarella and parmesan on a sub roll

Eggplant Parmesan Sub 6.00

Breaded and baked eggplant, red tomato sauce, mozzarella and parmesan on a sub roll

Fresh Veggie Sub 6.00

Mozzarella melted over spinach, red onions, mushrooms, fresh green peppers, green and black olives on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette

Italian Sub 6.00

Fresh cuts of capicolla, salami, pepperoni and mozzarella on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette – served hot, crusty and melty

Turkey-Cheddar Sub 6.00

Smoked Black Forest turkey and cheddar cheese on a sub roll with mayonnaise, mustard, lettuce and tomato. Served hot.

Cheese Steak Sub 6.50

Our version of a Philly Cheesesteak – thinly sliced steak seasoned and sauteed with mushrooms, green peppers and yellow onions, on a white or whole wheat roll with melted Swiss cheese

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SALADS

Greek Salad Original 5.50

Crisp romaine with feta, tomatoes, Greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of Greek dressing

Greek Salad Deluxe 6.50

Add prosciutto ham, anchovies and red peppers to above

Field Greens Salad 3.25

Mixed field greens tossed with red onion, sliced mushrooms and tomatoes with your choice of dressing

Add roasted chicken or Cajun sauteed shrimp to a Greek or Field Greens Salad 1.50

 
Dressings:

Balsamic Vinaigrette

Champagne Vinaigrette

Low-Fat Ranch

Greek Vinaigrette with feta
 
Caesar Salad 5.50

A traditional Caesar made fresh to order with crisp romaine, Caesar dressing and grated parmesan. Topped with homemade toasted croutons

Chicken Caesar Salad 8.00
Cajun Shrimp Caesar Salad 8.50
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BREADSTICKS

Bread Sticks 3.95

Six twists of pizza dough brushed with herbed garlic butter and parmesan, baked to order and served with a side of marinara sauce

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DESSERTS

New York Style Cheesecake 4.50

Freshly made and tasting even more delicious with its optional blueberry topping

Ben & Jerry’s Ice Cream 4.50

Ask for today’s super-flavors. Per pint serving.

Alon’s Midnight Cake 4.50

A three layer chocolate fudge cake filled and topped with white chocolate mousse

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BEVERAGES

Coke, Diet Coke, Sprite

12 oz. can .75 each
6-pack 3.75 each

Orangina, Bottled Water, Apple Juice, Dr. Brown’s Ginger Ale, Cream Soda, Black Cherry

1.50
Izze Sparkling Juices, Virgil’s Root Beer, San Pellegrino Sparkling Water
2.00
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