Savage Pizza

Directions – Avondale Estates

Savage Admin — Thu, 07 Jan 2010 01:01:20 +0000

Savage Pizza in Avondale Estates

(404) 299-5799

115 Laredo Drive

At the corner of N. Clarendon and Laredo Drive.

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Hours – Avondale Estates

Savage Admin — Thu, 07 Jan 2010 00:59:42 +0000

Savage Pizza Avondale

(404) 299-5799

Hours of Operation

Sunday – Thursday 11 am-10 pm

Friday – Saturday 11 am – 11 pm

Menu – Avondale Estates

Savage Admin — Thu, 07 Jan 2010 00:58:14 +0000

Savage Pizza – Avondale Estates Menu

(404) 299-5799

Download the Menu as pdf

SAUCES

Red Tomato Sauce

A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)

Garlic Tomato Sauce

Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper

Garlic White Sauce

This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable

Salsa Fresca

Fresh Roma tomatoes, red onions and dilantro make this a contemporary classic

Red Wine Marinara

This is our interpretation of a classic bolognese sauce, without the meat

Spicy Red Pepper Sauce

(extra charge)

Cajun spices add the oomph to pureed roasted red peppers with olive oil

CRUST

Our crust is a thin, New York-style crust, available in whole wheat or traditional.

PIZZA SPECIALTIES

The following recommended Savage Pizza Combos are tried and true favorites from our kitchen. Substitutions are extra.

Tomato Basil

Garlic tomato sauce, lots of fresh basil, mozzarella and parmesan cheeses

Small 9” 7.75

Medium 12” 12.75

Large 16” 16.00

Sav-Veg
Whole wheat crust with garlic tomato sauce, mushrooms, broccoli, yellow onion, roasted red peppers, sun dried tomatoes, thyme-seasoned ricotta, mozzarella and parmesan cheeses

Small 9” 9.75

Medium 12” 16.75

Large 16” 21.00

Cajun

Spicy red pepper sauce, roasted chicken, shrimp, andouille sausage, red onions, green peppers, Gruyère, mozzarella and parmesan cheeses

Small 9″ 10.25

Medium 12″ 17.25

Large 16″ 23.00

Chicken Florentine

Garlic white sauce, roasted chicken, fresh spinach, yellow onions,Gruyère,mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

White on White

Thyme-seasoned ricotta,Monterey Jack, chèvre, parmesan and mozzarella over garlic white sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

White on Red

Thyme-seasoned ricotta,Monterey Jack, chèvre, parmesan and mozzarella over garlic tomato sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Mexican

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mexican Deluxe

Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Chicken Cordon Bleu

Garlic white sauce, roasted chicken, prosciutto ham, red onion, roasted red peppers,mozzarella and parmesan cheeses

Small 9″ 10.00

Medium 12″ 17.25

Large 16″ 22.00

Greek

Garlic tomato sauce, feta, artichoke hearts, Greek olives, red onion, fresh spinach, mozzarella and parmesan cheeses.
Anchovies at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mediterranean

Garlic white sauce, baked eggplant, artichoke hearts, fresh tomatoes, mushrooms, mozzarella and parmesan cheeses

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mai Pai

Spicy red pepper sauce, Canadian bacon, green peppers, red onions, fresh pineapple, pepperoncini, mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Bolognese

Red wine marinara sauce, Italian sausage, sun-dried tomatoes, red onions, mushrooms, parmesan and mozzarella cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Pizza Buttafuoco

Red tomato sauce, Italian sausage, seasoned ground beef, Canadian bacon, pepperoni,mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

No-Brainer

Red tomato sauce, Italian sausage, pepperoni, green peppers, black olives, mushrooms, yellow onions, mozzarella and parmesan cheeses

Small 9″ 9.75

Medium 12″ 16.75

Large 16″ 21.00

BUILD YOUR OWN PIZZA OR CALZONE

Small Pizza, 9” (4 slices) 7.00

Medium Pizza, 12” (6 slices) 10.25

Large Pizza, 16” (8 slices) 12.75

Calzone 7.00 (plus each topping at “small” pizza price.)

Calzones also come with thyme-seasoned ricotta and a side of red tomato sauce.

Slices (red tomato sauce only) 2.00 (served until 4 p.m.)

Traditional or Whole Wheat Crust

SAUCES

for Build Your Own Pizza

red tomato sauce * garlic tomato sauce * garlic white sauce * salsa fresca with cilantro * red wine marinara * spicy red pepper sauce (additional charge)

TOPPINGS

for Build Your Own Pizza & Calzones

When ordering a specialty pie, toppings may be added at the prices listed below:

Category 1
each item on . . .
Small/Slice .50
Medium .95
Large 1.50
anchovies, black olives, broccoli, Canadian bacon, extra cheese, extra sauce, feta, fresh tomatoes, green chiles, green olives, green peppers, jalapeños,
Monterey Jack, mushrooms, pepperoni, red onion, spinach, yellow onion

Category 2
each item on . . .
Small/Slice .95
Medium 1.55
Large 2.35
artichoke hearts, banana peppers, capicolla, eggplant breaded & baked, fresh basil, fresh garlic, fresh pineapple, Greek olives, ground beef, Italian sausage, pepperoncini, red peppers, roasted garlic, salami, thyme-seasoned
ricotta

Category 3
each item on . . .
Small/Slice 1.50
Medium 2.65
Large 4.00
andouille sausage, applewood smoked bacon, caramelized onions, chèvre, chicken roasted with rosemary & lemon, gorgonzola, Gruyère, pesto, prosciutto ham, roasted red peppers, shrimp, sun dried tomatoes

SPECIALTY CALZONES

Calzones come with a side of red tomato sauce.

Spinach Calzone 7.75
Fresh spinach, feta, red peppers, yellow onions, mozzarella and parmesan

Chicken Calzone 8.75
Rosemary/lemon roasted chicken, pesto, red pepper, yellow onions, thyme-seasoned ricotta, Gruyère, mozzarella and parmesan

Mexican Calzone 7.75

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request
Mexican Calzone Deluxe 8.75
Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

SUBS

Your choice of regular or whole wheat roll. All Subs served with choice of Regular, Salt & Vinegar, or BBQ Chips.

Meatball Sub 6.00
Spicy all-beef meatballs, red tomato sauce, mozzarella and parmesan on a sub roll
Eggplant Parmesan Sub 6.00
Breaded and baked eggplant, red tomato sauce, mozzarella and parmesan on a sub roll

Fresh Veggie Sub 6.00

Mozzarella melted over spinach, red onions, mushrooms, fresh green peppers, green and black olives on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette
Italian Sub 6.00
Fresh cuts of capicolla, salami, pepperoni and mozzarella on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette – served hot, crusty and melty
Turkey-Cheddar Sub 6.00
Smoked Black Forest turkey and cheddar cheese on a sub roll with mayonnaise, mustard, lettuce and tomato. Served hot.
Cheese Steak Sub 6.50
Our version of a Philly Cheesesteak – thinly sliced steak seasoned and sauteed with mushrooms, green peppers and yellow onions, on a white or whole wheat roll with melted Swiss cheese

SALADS

Greek Salad Original 4.95
Crisp romaine with feta, tomatoes, Greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of Greek dressing

Greek Salad Deluxe 6.50
Add prosciutto ham, anchovies and red peppers to above

Field Greens Salad 2.95
Mixed field greens tossed with red onion, sliced mushrooms and tomatoes with your choice of dressing

Add roasted chicken or Cajun sauteed shrimp to a Greek or Field Greens Salad 1.50

Dressings:

Balsamic Vinaigrette

Champagne Vinaigrette

Low-Fat Ranch

Greek Vinaigrette with feta

Caesar Salad 5.50
A traditional Caesar made fresh to order with crisp romaine, Caesar dressing and grated parmesan. Topped with homemade toasted croutons

Chicken Caesar Salad 8.00
Cajun Shrimp Caesar Salad 8.50

♦

Bread Sticks 3.95

Six twists of pizza dough brushed with herbed garlic butter and parmesan, baked to order and served with a side of marinara sauce

DESSERTS

New York Style Cheesecake 4.25
Freshly made and tasting even more delicious with its optional blueberry topping
Ben & Jerry’s Ice Cream 4.25
Ask for today’s super-flavors. Per pint serving.
Alon’s Midnight Cake 4.50
A three layer chocolate fudge cake filled and topped with white chocolate mousse

BEVERAGES

Coke, Diet Coke, Sprite
12 oz. can .75 each
6-pack 3.75 each

Orangina, Bottled Water, Apple Juice, Orange Juice, Dr. Brown’s Ginger Ale, Cream Soda, Black Cherry
1.50
Izze Sparkling Juices, Virgil’s Root Beer, San Pellegrino Sparkling Water
2.00

Specials – Avondale Estates

Savage Admin — Thu, 07 Jan 2010 00:57:21 +0000

The Savage Classic Italian

Homemade meatballs, fresh basil, red peppers, ricotta and mozzarella cheeses over a garlic tomato sauce.

Small 9” 9.25

Medium 12” 16

Large 16” 20

Dessert Special:

Coconut Cake from Southern Sweets

Directions – Little Five points

Savage Admin — Thu, 07 Jan 2010 00:30:40 +0000

Savage Pizza – Little Five Points

(404) 523-0500

Located at 484 Moreland Ave between Junkman’s Daughter and the Little Five Point’s Pharmacy.

View Larger Map

Hours – Little Five Points

Savage Admin — Thu, 07 Jan 2010 00:29:40 +0000

Savage Pizza – Little Five Points

(404) 523-0500

Hours of Operation

Monday – Thursday 11:30 am – 10:30 pm

Friday & Saturday 11:30 am – 11:30 pm

Sunday 12 – 10:30 pm

Menu – Little Five Points

Savage Admin — Thu, 07 Jan 2010 00:23:40 +0000

Savage Pizza – Little Five Points Menu

(404) 523-0500

Download the Menu as pdf

SAUCES

Red Tomato Sauce

A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)

Garlic Tomato Sauce

Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper

Garlic White Sauce

This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable

Salsa Fresca

Fresh Roma tomatoes, red onions and dilantro make this a contemporary classic

Red Wine Marinara

This is our interpretation of a classic bolognese sauce, without the meat

Spicy Red Pepper Sauce

(extra charge)

Cajun spices add the oomph to pureed roasted red peppers with olive oil

CRUST

Our crust is a thin, New York-style crust, available in whole wheat or traditional.

PIZZA SPECIALTIES

The following recommended Savage Pizza Combos are tried and true favorites from our kitchen. Substitutions are extra.

Tomato Basil

Garlic tomato sauce, lots of fresh basil, mozzarella and parmesan cheeses

Small 9” 7.75

Medium 12” 12.75

Large 16” 16.00

Sav-Veg
Whole wheat crust with garlic tomato sauce, mushrooms, broccoli, yellow onion, roasted red peppers, sun dried tomatoes, thyme-seasoned ricotta, mozzarella and parmesan cheeses

Small 9” 9.75

Medium 12” 16.75

Large 16” 21.00

Cajun

Spicy red pepper sauce, roasted chicken, shrimp, andouille sausage, red onions, green peppers, Gruyère, mozzarella and parmesan cheeses

Small 9″ 10.25

Medium 12″ 17.25

Large 16″ 23.00

Chicken Florentine

Garlic white sauce, roasted chicken, fresh spinach, yellow onions,Gruyère,mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

White on White

Thyme-seasoned ricotta,Monterey Jack, chèvre, parmesan and mozzarella over garlic white sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

White on Red

Thyme-seasoned ricotta,Monterey Jack, chèvre, parmesan and mozzarella over garlic tomato sauce

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Mexican

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mexican Deluxe

Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Chicken Cordon Bleu

Garlic white sauce, roasted chicken, prosciutto ham, red onion, roasted red peppers,mozzarella and parmesan cheeses

Small 9″ 10.00

Medium 12″ 17.25

Large 16″ 22.00

Greek

Garlic tomato sauce, feta, artichoke hearts, Greek olives, red onion, fresh spinach, mozzarella and parmesan cheeses.
Anchovies at your request

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mediterranean

Garlic white sauce, baked eggplant, artichoke hearts, fresh tomatoes, mushrooms, mozzarella and parmesan cheeses

Small 9″ 8.25

Medium 12″ 14.00

Large 16″ 17.50

Mai Pai

Spicy red pepper sauce, Canadian bacon, green peppers, red onions, fresh pineapple, pepperoncini, mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Bolognese

Red wine marinara sauce, Italian sausage, sun-dried tomatoes, red onions, mushrooms, parmesan and mozzarella cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

Pizza Buttafuoco

Red tomato sauce, Italian sausage, seasoned ground beef, Canadian bacon, pepperoni,mozzarella and parmesan cheeses

Small 9″ 8.75

Medium 12″ 15.25

Large 16″ 19.00

No-Brainer

Red tomato sauce, Italian sausage, pepperoni, green peppers, black olives, mushrooms, yellow onions, mozzarella and parmesan cheeses

Small 9″ 9.75

Medium 12″ 16.75

Large 16″ 21.00

BUILD YOUR OWN PIZZA OR CALZONE

Small Pizza, 9” (4 slices) 7.00

Medium Pizza, 12” (6 slices) 10.25

Large Pizza, 16” (8 slices) 12.75

Calzone 7.00 (plus each topping at “small” pizza price.)

Calzones also come with thyme-seasoned ricotta and a side of red tomato sauce.

Slices (red tomato sauce only) 2.00 (served until 4 p.m.)

Traditional or Whole Wheat Crust

SAUCES

for Build Your Own Pizza

red tomato sauce * garlic tomato sauce * garlic white sauce * salsa fresca with cilantro * red wine marinara * spicy red pepper sauce (additional charge)

TOPPINGS

for Build Your Own Pizza & Calzones

When ordering a specialty pie, toppings may be added at the prices listed below:

SPECIALTY CALZONES

Calzones come with a side of red tomato sauce.

Spinach Calzone 7.75
Fresh spinach, feta, red peppers, yellow onions, mozzarella and parmesan

Chicken Calzone 8.75
Rosemary/lemon roasted chicken, pesto, red pepper, yellow onions, thyme-seasoned ricotta, Gruyère, mozzarella and parmesan

Mexican Calzone 7.75

Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request
Mexican Calzone Deluxe 8.75
Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request

SUBS

Your choice of regular or whole wheat roll. All Subs served with choice of Regular, Salt & Vinegar, or BBQ Chips.

Meatball Sub 6.00
Spicy all-beef meatballs, red tomato sauce, mozzarella and parmesan on a sub roll
Eggplant Parmesan Sub 6.00
Breaded and baked eggplant, red tomato sauce, mozzarella and parmesan on a sub roll

Fresh Veggie Sub 6.00

Mozzarella melted over spinach, red onions, mushrooms, fresh green peppers, green and black olives on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette
Italian Sub 6.00
Fresh cuts of capicolla, salami, pepperoni and mozzarella on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette – served hot, crusty and melty
Turkey-Cheddar Sub 6.00
Smoked Black Forest turkey and cheddar cheese on a sub roll with mayonnaise, mustard, lettuce and tomato. Served hot.
Cheese Steak Sub 6.50
Our version of a Philly Cheesesteak – thinly sliced steak seasoned and sauteed with mushrooms, green peppers and yellow onions, on a white or whole wheat roll with melted Swiss cheese

SALADS

Greek Salad Original 4.95
Crisp romaine with feta, tomatoes, Greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of Greek dressing

Greek Salad Deluxe 6.50
Add prosciutto ham, anchovies and red peppers to above

Field Greens Salad 2.95
Mixed field greens tossed with red onion, sliced mushrooms and tomatoes with your choice of dressing

Add roasted chicken or Cajun sauteed shrimp to a Greek or Field Greens Salad 1.50

Dressings:

Balsamic Vinaigrette

Champagne Vinaigrette

Low-Fat Ranch

Greek Vinaigrette with feta

Caesar Salad 5.50
A traditional Caesar made fresh to order with crisp romaine, Caesar dressing and grated parmesan. Topped with homemade toasted croutons

Chicken Caesar Salad 8.00
Cajun Shrimp Caesar Salad 8.50

♦

Bread Sticks 3.95

Six twists of pizza dough brushed with herbed garlic butter and parmesan, baked to order and served with a side of marinara sauce

DESSERTS

New York Style Cheesecake 4.25
Freshly made and tasting even more delicious with its optional blueberry topping
Ben & Jerry’s Ice Cream 4.25
Ask for today’s super-flavors. Per pint serving.
Alon’s Midnight Cake 4.50
A three layer chocolate fudge cake filled and topped with white chocolate mousse

BEVERAGES

Coke, Diet Coke, Sprite
12 oz. can .75 each
6-pack 3.75 each

Orangina, Bottled Water, Apple Juice, Orange Juice, Dr. Brown’s Ginger Ale, Cream Soda, Black Cherry
1.50
Izze Sparkling Juices, Virgil’s Root Beer, San Pellegrino Sparkling Water
2.00

Specials – Little Five Points

little-five-specials — Thu, 07 Jan 2010 00:13:41 +0000

Specials to be updated regularly. Thanks for your patience.

Knife & Fork Review – Avondale Estates

Savage Admin — Thu, 17 Dec 2009 20:10:40 +0000

From “Knife & Fork” magazine, August 2009, Vol. 27, Number 7

Shoot right out of the DeKalb Farmers Market’s driveway, cross E. Ponce de Leon Avenue, and, unless you decide to shop for pecan pie at Southern Sweets on the way, you will find yourself in less than three minutes at the brand-new second outpost of Savage Pizza (115 Laredo Dr. 404-299-5799), in the kind of converted gas station that lends itself to such a project.

Folks who live in Avondale Estates can’t quite believe their luck, for there may not be a sweeter and more family-friendly joint than this independent pizza parlor whose humble original digs on Virginia Avenue near Briarcliff abutted Stone Soup and kept many a local family from having to cook when they didn’t feel like it. Back then, Savage Pizza and Stone Soup were owned by the same partners and had the kind of hippy-dippy personality that thrived in California. Savage migrated to Little Five Points, where it created a strong identity, and Stone Soup took a decade-long sabbatical before resurfacing on its own on the edge of Cabbagetown.

Before California Pizza Kitchen came to town, peddling gourmet recipes and far-from-Italian ingredients, Savage Pizza put pineapple on its pies and hit some excellent flavor combinations we, as true minimalists, could only vaguely relate to. Maybe because we have mellowed with age and no longer feel that a pizza can only be topped with tomatoes, cheese, and the occasional slice of sausage, we love the gourmet angle of the chicken Florentine pizza (garlic white sauce, roasted chicken, fresh spinach, yellow onions, Gruyère, mozzarella, and parmesan) and the Cajun pizza (same as the above minus the spinach and plus spicy red pepper sauce, shrimp, and andouille), both on the list of favorites transferred to the new location.

The decorating angle (a shrine to superheroes) and the inflatable ducts resembling a bouncy castle have captured our hearts. Put us in a corner with a huge fresh Caesar salad topped with mini-toasts and a small White on Red pizza made with lots of thyme-seasoned ricotta on top of a sauce that is mostly crushed tomatoes, and we won’t tell you how we feel about the barstools (too short) or the pizza dough (relatively dull), while we chew happily under the gaze of Wonder Woman and the Silver Surfer.