Bread Sticks 3.95
Six twists of pizza dough brushed with herbed garlic butter and parmesan, baked to order and served with a side of marinara sauce
New York Style Cheesecake 4.95
Freshly made and tasting even more delicious with its optional blueberry topping
Ben & Jerry’s Ice Cream 5.50
Ask for today’s super-flavors. Per pint serving.
Alon’s Midnight Cake 4.95
A three layer chocolate fudge cake filled and topped with white chocolate mousse
|Greek Salad Original 5.95
Crisp romaine with feta, tomatoes, Greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of Greek dressing
|Greek Salad Deluxe 6.95
Add prosciutto ham, anchovies and red peppers to above
|Field Greens Salad 3.95
Mixed field greens tossed with red onion, sliced mushrooms and tomatoes with your choice of dressing
|Add roasted chicken or Cajun sauteed shrimp to a Greek or Field Greens Salad 3.00
|Caesar Salad 6.50
A traditional Caesar made fresh to order with crisp romaine, Caesar dressing and grated parmesan. Topped with homemade toasted croutons
|Chicken Caesar Salad 8.50
Cajun Shrimp Caesar Salad 9.00
Greek Vinaigrette with feta
Your choice of regular or whole wheat roll. All Subs served with choice of Regular, Salt & Vinegar, or BBQ Chips.
|Meatball Sub 7.25
Spicy all-beef meatballs, red tomato sauce, mozzarella and parmesan on a sub roll
|Eggplant Parmesan Sub 7.25
Breaded and baked eggplant, red tomato sauce, mozzarella and parmesan on a sub roll
|Fresh Veggie Sub 7.25
Mozzarella melted over spinach, red onions, mushrooms, fresh green peppers, green and black olives on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette
|Italian Sub 7.25
Fresh cuts of capicolla, salami, pepperoni and mozzarella on a sub roll with mayo, mustard, lettuce, tomato and vinaigrette – served hot, crusty and melty
|Turkey-Cheddar Sub 7.25
Smoked Black Forest turkey and cheddar cheese on a sub roll with mayonnaise, mustard, lettuce and tomato. Served hot.
|Cheese Steak Sub 7.25
Our version of a Philly Cheesesteak – thinly sliced steak seasoned and sauteed with mushrooms, green peppers and yellow onions, on a white or whole wheat roll with melted Swiss cheese
Calzones come with a side of red tomato sauce.
|Spinach Calzone 8.75
Fresh spinach, feta, red peppers, yellow onions, mozzarella and parmesan
|Chicken Calzone 9.75
Rosemary/lemon roasted chicken, pesto, red pepper, yellow onions, thyme-seasoned ricotta, Gruyère, mozzarella and parmesan
|Mexican Calzone 8.75
Salsa fresca, refried beans, green chiles and Monterey Jack cheese. Jalapeños and/or sour cream at your request
|Mexican Calzone Deluxe 9.75
Same as above with ground beef and black olives. Jalapeños and/or sour cream at your request
BUILD YOUR OWN PIZZA OR CALZONE
Small Pizza, 9” (4 slices) 7.50
Medium Pizza, 12” (6 slices) 10.75
Large Pizza, 16” (8 slices) 13.25
Calzone 7.50 (plus each topping at “small” pizza price.)
Calzones also come with thyme-seasoned ricotta and a side of red tomato sauce.
Slices (red tomato sauce only) 2.00 (served until 4 p.m.)
Traditional or Whole Wheat Crust
SAUCES for Build Your Own Pizza
red tomato sauce * garlic tomato sauce * garlic white sauce * salsa fresca with cilantro * red wine marinara * spicy red pepper sauce (additional charge)
TOPPINGS for Build Your Own Pizza & Calzones
When ordering a specialty pie, toppings may be added at the prices listed below:
each item on . . .
anchovies, black olives, broccoli, Canadian bacon, extra cheese, extra sauce, feta, fresh tomatoes, green chiles, green olives, green peppers, jalapeños,
Monterey Jack, mushrooms, pepperoni, red onion, spinach, yellow onion
each item on . . .
artichoke hearts, banana peppers, capicolla, eggplant breaded & baked, fresh basil, fresh garlic, fresh pineapple, Greek olives, ground beef, Italian sausage, pepperoncini, red peppers, roasted garlic, salami, thyme-seasoned
each item on . . .
andouille sausage, applewood smoked bacon, caramelized onions, chèvre, chicken roasted with rosemary & lemon, gorgonzola, Gruyère, meatballs, pesto, prosciutto ham, roasted red peppers, shrimp, sun dried tomatoes
Our crust is a thin, New York-style crust, available in Whole Wheat or Traditional.
Red Tomato Sauce
A slowly simmered marinara, it’s seasoned with select herbs and fresh vegetables (includes onions)
Garlic Tomato Sauce
Delightfully simple – a simmered sauce of tomatoes, garlic, olive oil and cracked black pepper
Garlic White Sauce
This sauce has to cook all day to mellow the garlic and get its creamy texture. It makes the best white pizza imaginable
Fresh Roma tomatoes, red onions and cilantro make this a contemporary classic
Red Wine Marinara
This is our interpretation of a classic bolognese sauce, without the meat
Spicy Red Pepper Sauce
Cajun spices add the oomph to pureed roasted red peppers with olive oil
The following recommended Savage Pizza Combos are tried and true favorites from our kitchen.
Substitutions are extra.
Savage Pizza – Avondale Estates Menu
Download the Take-Out Menu as pdf
Savage Pizza recycles all paper, cardboard, plastic and metal containers
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